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How ORCO’s Non Veg Masala Enhance Flavor In These Dishes?

by Organic Condiments on April 06, 2021

Undoubtedly, spices have always been an important ingredient in all our dishes, without which the food becomes very bland and tasteless. Besides used in smaller quantity, they have their vitality to greater extent in our Indian kitchens.

Now you must be thinking that how ORCO’s organic non veg masalas are used for enhancing flavors and why these spices are preferred by people over many other brands? Answering to all your queries, ORCO’s organic non veg masalas are processed manually in traditional chakki due to which very less heat is produced, thus all the natural flavors and nutrients are retained. Also being freshly prepared regularly, the spices are free from off flavors and unpleasing odors.

The exciting range of ORCO’s special non veg masala includes Organic Chicken Masala, Organic Mutton Masala and Organic Fish Masala. All these spice blends are used to prepare non vegetarian dishes in Indian or Mughlai style. These spice mix are used basically in marinades to tenderize the meat and add natural flavors.

Now you must be searching for the easiest way to incorporate these spices in the recipes of the various non-veg dishes. So here you can check out the recipes of some of the cuisines prepared using these spice blends.

Try an amazing recipe of “CHICKEN KORMA” that is a Mughlai dish prepared with generous amounts of spices and Indian flavors.

INGREDIENTS:

  • ½ kg raw chicken
  • 1 cup yoghurt
  • 2 medium sized onion (finely chopped)
  • 2 tbsp garlic paste
  • 1 tsp ginger paste
  • ½ cup coriander leaves
  • 1 tbsp organic coriander powder
  • 1 tbsp organic red chilli powder
  • 1 tbsp organic chicken masala
  • 1 tsp garam masala
  • 2-3 organic cloves
  • 5-6 organic cardamom
  • Himalayan pink salt as per taste
  • 2-3 tsp desi ghee
  • 1 cup mustard oil

METHOD:

Firstly in a pan heat mustard oil, then put ghee in it. After that add cardamom, cloves, garlic, onions in it and mix them properly. Then add chicken in it and let it cook for about 2-3 minutes. Keep stirring it and once it turns golden brown, add organic chicken masala, organic coriander powder and organic red chilli powder. Then add Himalayan pink salt as per taste. Now add ginger paste and yoghurt to the mixture and let it cook for a minute.

Then put organic garam masala. Add some water for gravy and cover the pan, let it simmer for around 10-15 minutes while stirring occasionally in between. Garnish with coriander leaves and serve hot.  

 

Now spice up your “MUTTON ROGHAN JOSH” with ORCO’s special organic mutton masala. So try easy ways to prepare this cuisine for all your special occasions.

INGREDIENTS:

  • ½ kg mutton
  • ½ cup desi ghee
  • ½ tsp organic asafoetida
  • ½ tsp organic cumin seeds
  • 3-4 organic black cardamom
  • 3-4 organic red chilli whole
  • 1 tsp organic mutton masala
  • 1 tsp organic red chilli powder
  • 1 tsp organic coriander powder
  • Himalayan pink salt as per taste
  • 2 pinch saffron
  • 2 ½ tbsp milk
  • ½ tsp ginger paste
  • ½ cup coriander leaves

 METHOD:

To prepare this delicacy, firstly make saffron milk by soaking saffron in milk. Then put desi ghee in pressure cooker and allow it to heat. After that add ginger paste, whole spices like cumin seeds, asafoetida, black cardamom, red chilli and fry them for few seconds. Now add mutton pieces and stir them well. Cover the lid and cook mutton for 5-6 minutes on medium flame. Then add a cup of water and organic mutton masala, red chilli powder, coriander powder and himalayan pink salt.

Now add saffron milk to it and allow it to cook for 30-45 minutes. Once done garnish with coriander leaves and serve hot.

 

Try lip smacking dish, “ACHARI FISH TIKKA”, that is a perfect treat for your taste buds.  You can prepare this easy appetizer in your kitty parties or in any other get together.

INGREDIENTS:

  • 200gm fish fillets
  • ½ tbsp yoghurt
  • 2 tsp butter
  • 1 tbsp lemon juice
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp organic fish masala
  • 1 tsp organic red chilli powder
  • 1 tsp organic turmeric powder
  • 1 tsp organic garam masala
  • Himalayan pink salt as per taste
  • ½ cup coriander leaves

  METHOD:

Firstly take a bowl, add yoghurt, all the spices, ginger paste, garlic paste, coriander leaves and lemon juice in it, to prepare marinade. Then add fish fillets in it and refrigerate it for 3-4 hours. Now take them out from refrigerator and grill the evenly coated fillets with butter on medium flame.

Once cooked from both the sides, serve them hot with different dips.

So hurry up, and grab the amazing range of non-veg masalas available at affordable prices.
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