How ORCO’s Non Veg Masala Enhance Flavour In These Dishes?

Instil superb taste in your chicken, mutton and fish recipes with ORCO’s non veg masala which is made with organic methods and provides you with best aroma and flavour.

Undoubtedly, spices have always been an important ingredient in all our dishes, without which the food becomes very bland and tasteless. Besides used in smaller quantity, they have their vitality to greater extent in our Indian kitchens.

Now you must be thinking that how ORCO’s organic non veg masala are used for enhancing flavours and why these spices are preferred by people over many other brands? Answering to all your queries, ORCO’s organic non veg masalas are processed manually in traditional chakki due to which very less heat is produced, thus all the natural flavours and nutrients are retained. Also being freshly prepared regularly, the spices are free from off flavours and unpleasing odours.

The exciting range of ORCO’s special non veg masala includes Organic Chicken Masala, Organic Mutton Masala and Organic Fish Masala. All these spice blends are used to prepare non vegetarian dishes in Indian or Mughlai style. These spice mixes are used basically in marinades to tenderize the meat and add natural flavours.

Now you must be searching for the easiest way to incorporate these spices in the recipes of the various non-veg dishes. So here you can check out the recipes of some of the cuisines prepared using these spice blends.

 

CHICKEN KORMA RECIPE

Try an amazing recipe of “CHICKEN KORMA” that is a Mughlai dish prepared with generous amounts of spices and Indian flavours.

INGREDIENTS:

• ½ kg raw chicken
• 1 cup yoghurt
• 2 medium sized onion (finely chopped)
• 2 tbsp garlic paste
• 1 tsp ginger paste
• ½ cup coriander leaves
• 1 tbsp organic coriander powder
• 1 tbsp organic red chilli powder
• 1 tbsp organic chicken masala
• 1 tsp garam masala
• 2-3 organic cloves
• 5-6 organic cardamom
• Himalayan pink salt as per taste
• 2-3 tsp desi ghee
• 1 cup mustard oil

METHOD:

• First, in a pan heat mustard oil, then put ghee in it.
• Once heated, add cardamom, cloves, garlic, onions in it and mix them properly.
• Then add chicken in it and let it cook for about 2 to 3 minutes. Keep stirring it and once it turns golden brown, add organic chicken masala, organic coriander powder and organic red chilli powder.
• Then add Himalayan pink salt as per taste.
• Now add ginger paste and yoghurt to the mixture and let it cook for a minute.
• Then put organic garam masala. Add some water for gravy and cover the pan, let it simmer for around 10 to 15 minutes while stirring occasionally in between.
• Your Chicken Korma with non veg masala is ready and you can now garnish with coriander leaves and serve hot.  

 

MUTTON ROGHAN JOSH

Spice up your “MUTTON ROGHAN JOSH” with ORCO’s special organic mutton masala. Here is the tried and tested way of preparing this dish on all your special occasions.

INGREDIENTS:

• ½ kg mutton
• ½ cup desi ghee
• ½ tsp organic asafoetida
• ½ tsp organic cumin seeds
• 3-4 organic black cardamom
• 3-4 organic red chilli whole
• 1 tsp organic mutton masala
• 1 tsp organic red chilli powder
• 1 tsp organic coriander powder
• Himalayan pink salt as per taste
• 2 pinch saffron
• 2 ½ tbsp milk
• ½ tsp ginger paste
• ½ cup coriander leaves

 METHOD:

• To prepare this delicacy, first, make saffron milk by soaking saffron in milk.
• Then put desi ghee in pressure cooker and allow it to heat. After that add ginger paste, whole spices like cumin seeds, asafoetida, black cardamom, red chilli and fry them for few seconds.
• Now add mutton pieces and stir them well. Cover the lid and cook mutton for 5 to 6 minutes on medium flame.
• Then add a cup of water and organic mutton masala, red chilli powder, coriander powder and Himalayan pink salt.
• Now add saffron milk to it and allow it to cook for 30 to 45 minutes.
• Once done garnish with coriander leaves and serve hot.

 

ACHARI FISH TIKKA

Try lip smacking dish, “ACHARI FISH TIKKA”, that is a perfect treat for your taste buds with organic fish masala.  You can prepare this easy appetizer in your kitty parties or in any other get together.

INGREDIENTS:

• 200gm fish fillets
• ½ tbsp yoghurt
• 2 tsp butter
• 1 tbsp lemon juice
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp organic fish masala
• 1 tsp organic red chilli powder
• 1 tsp organic turmeric powder
• 1 tsp organic garam masala
• Himalayan pink salt as per taste
• ½ cup coriander leaves

  METHOD:

• Take a bowl, add yoghurt and all the spices such as ginger paste, garlic paste, coriander leaves and lemon juice in it, to prepare marinade.
• Then add fish fillets in it and refrigerate it for 3 to 4 hours.
• Now take them out from refrigerator and grill the evenly coated fillets with butter on medium flame.
• Once cooked from both the sides, your achari fish tikka is ready with organic non veg masala.
• Serve hot with different kinds of dips.

So, hurry up, and grab the amazing range of organic non veg masala available at affordable prices.

The brand ORCO not only conveys the need of a shift that we must make towards organic, but it also signifies purity and authenticity. Orco offers a wide range of spices and seeds including organic fish masala, organic chicken masala, organic mutton masala, organic white sesame seeds, organic kitchen king masala and seeds like chia seeds, pumpkin seeds and a lot more. We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.