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India is the country known for its rich diversity in agriculture. From ancient times farming is considered as a traditional occupation of India. Today ORGANIC FARMING is gaining more prominence not only in rural areas but also among city dwellers.
You must be thinking that what is exactly organic farming? Why it is gaining popularity? How it is practiced using different methods of farming? Which food products are developed through this type of farming?
So basically, according to the United States Department of Agriculture (USDA), Organic Farming is a system which largely excludes the use of artificial inputs including fertilizers, pesticides and other chemicals. It relies mainly upon crop rotations, crop residues, animal manures, biological system of nutrient mobilization and plant protection.
Due to rapid increase in the population of health conscious people, consuming organic food is like a buzzword and became need of the hour for all. Most of the people are opting for organic food to avoid the consumption of food amalgamated with chemicals, pesticides and various other insecticides that are harmful for an individual’s health.
Organic farming uses traditional method in which products and handpicked and hand ground manually using handmade chakki without using additives or preservatives. There are various superior quality products produced during this methodology like oilseeds, spices, herbs and many other. These products are tested in laboratories against various parameters to ensure impeccable quality of the products.
So what are some of the advantages of organic farming?
Firstly, due to this type of farming, farmers can reduce the cost of production as they do not have to buy expensive chemicals and fertilizers. This practice is considered eco-friendly that protects the nature as well as biodiversity. It also slows down the process of global warming and helps in soil conservation due to crop rotation.
Thus concluding, organic cropping system despite benefitting environment and biodiversity, it helps in producing chemical free crops. So contribute towards sustainability and protect nature for future generations.