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Organic Spices: Your New Partner For Festive Preparations

by Organic Condiments on April 20, 2021


According to Indian mythology, Navratri is the festival celebrated to honour goddess Durga who is the symbol of purity and power. This festival is celebrated across every boundary of India. During this festival fasts are observed for complete nine days and many food recipes are prepared.  These special recipes are the main highlights of the festival. Also bhajans and garba dance are source of attraction of this festival.

This Navratri add goodness of an exciting range of ORCO’S organic condiments to make your dishes completely pure. The spices are handpicked and processed in handmade mill without using chemicals or adulterants, thus we can say that they are 100% pure and natural. Due to the minimal heat produced during the manual hand ground technique, all the natural flavors and nutrients are retained that impart exquisite and authentic aroma to the dishes.

Now you must be wondering that how these spices are related to this special occasion of Navratri?

So answering all the questions triggering in your mind, since this festival is the symbol of purity, the organic spices act as your constant kitchen companion to be added in all your special dishes, thereby serving the purpose of preparing chemical free and pure meals not only for nine days of Navratri but for your future eating schedule as well. These spices add freshness to your meals through their natural flavors. Also the organic spices are available at very affordable price range.

But what are the most popular dishes that are prepared during the festival in which we can add these spices?

There are a few recipes like sago khichdi, kuttu ki poori, aloo pakoras , aloo ki sabzi, lauki ka raita, singhara atta samosa and many more, in which the spices like red chilli powder, turmeric powder, Himalayan pink salt, black salt and cumin whole can be used in very innovative manner. So check out some easy and mouthwatering recipes that you can prepare at your home during Navratri.



  • 200gm soaked sago
  • 2 small grated tomato
  • 1-2 inch grated ginger
  • ½ cup coriander leaves (finely chopped)
  • 2 green chilli (finely chopped)
  • 1 tsp organic red chilli powder
  • 1 tsp organic turmeric powder
  • 1 tsp organic cumin whole
  • Himalayan pink salt as per taste
  • 1 tbsp cooking oil


Firstly soak sago for 2-3 hours prior. Then strain it and take cooking oil in pan. After heating of oil, add cumin whole and wait for 2-3 sec. Once it splutters add grated tomato, ginger and green chilli, cook it for 2-3 min. Now add all the spices along with strained sago. Cook for 2 min and garnish it with coriander leaves. Serve hot and enjoy.



  • 100gm kuttu atta
  • 1 small grated raddish
  • 2 green chilli (finely chopped)
  • 1 tsp organic red chilli powder
  • Himalayan pink salt as per taste
  • Cooking oil as per required for frying


Take all the ingredients in bowl and knead the dough. Then make small balls and press in between your palms. Now add in kadhai cooking oil, once completely heated, deep fry these poori.

Serve these pooris with curd or aloo ki sabzi.



  • 200gm singhara atta
  • 3 boiled potatoes
  • 20gm paneer (diced)
  • 3 green chilli (finely chopped)
  • ½ cup coriander leaves (finely chopped)
  • 1 tsp cumin whole
  • 1 tsp organic red chilli powder
  • 1 tsp organic turmeric powder
  • Himalayan pink salt as per taste
  • Cooking oil for deep frying


Firstly prepare dough from singhara atta and keep it aside for 30 min. Then mash the boiled potatoes, take kadhai and add little oil in that. Allow it to heat, once heated add organic cumin to it. Then add all the spices and mashed potatoes along with paneer, coriander leaves to it. Now make small pockets and add mixture of potatoes to it.

Deep fry these samosas and serve hot.

So this navratri adopt some new companion for your kitchen for preparing some interesting dishes and be organic with ORCO’S special organic spices.


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