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500 grams Paneer
5 Tomatoes (medium-sized)
2 green chilies
1 inch Ginger long piece
2 tbsp Ghee or oil
1/2 tsp Orco organic Cumin seeds
1/4 tsp Orco organic turmeric powder
1 tsp Orco organic Coriander powder
1/4 tsp Orco organic Red chili powder
25-30 (2 tbsp) Cashews
100 grams (1/2 cup ) Malai or cream
1/4 tsp Orco organic Garam masala
3/4 tsp Salt to taste
1 tbsp Green coriander (finely chopped)
Cut paneer in square chunks and Soak the cashews in water for half an hour and ground them to make a fine paste.
Grind tomatoes, ginger, and green chili to make a paste. Take out the paste in a bowl.
Heat ghee, When ghee is hot, add cumin seeds. After sauteing cumin seeds for a while, add turmeric powder and coriander powder. Saute for few minutes and add tomato paste.
Stir constantly and keep sauteing. Now add cashew paste and malai to the masala and saute until oil starts separating from it.
Add water as desired to make gravy. Also, add salt and red chili powder.
When the gravy starts simmering, place the paneer chunks and cook on low flame for 3 to 4 minutes so that paneer chunks absorb all the spices. Shahi paneer sabzi is ready, turn off the flame and add some green coriander and garam masala.