Check Out An Amazing Recipe Of Bathua Raita

Try an exciting “BATHUA RAITA” these winters with a blend of ORCO’S special Organic Raita Masala. It makes your raita even more flavorful with natural aroma of cumin seeds. Bathua raita is considered as an integral part of Indian breakfast meal that is being enjoyed with stuffed paratha. So spice it up through organic mix.

INGREDIENTS:

• 200 gm bathua leaves
• 1 cup yoghurt
• Organic black salt as per taste
• ½ tsp organic cumin seeds
• Organic raita masala as per taste
• ½ tsp desi ghee
• ½ tsp organic red chilli powder
• 1 pinch hing (asafetida)

METHOD:

Firstly discard the stems from bathua leaves and clean them in running water. Then take a pan and boil the leaves for 5-8 min, after boiling strain them and keep them aside to cool. Now blend all the leaves in blender to make a paste. Meanwhile whisk the yoghurt in a bowl and add bathua puree, organic black salt and organic raita masala in it. Then take a pan, add ½ tsp desi ghee and allow it to heat. Once completely heated add organic cumin seeds. Once it splutters add organic red chilli powder and hing and take off heat immediately. Pour this on top of raita and keep it in refrigerator. Now serve chilled.