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Enjoy healthy yet delicious, ”KETO BUTTER CHICKEN” that can acts as magic to your taste buds. It is laced with fresh cream and goodness of organic spices that gives it a perfect mouthfeel and particularly Indian touch. So check out the amazing recipe and try preparing it at home.
Take a bowl, add turmeric powder, red chili powder, and mix them well. Add chicken to the mixture and allow it to marinate for around 15-20 minutes. After that take a pan heat cooking oil and once heated fry the chicken thoroughly from both sides.
Now in a pan start heating butter, once the butter is completely melted add tomato puree and stir. After that add Kasuri methi and water. Then cover the pan with a lid and cook for 5 minutes.
Now add chicken, cream, black pepper, and Himalayan pink salt, cook it on medium flame. Once completely cooked, garnish it with coriander leaves.Serve hot, KETO BUTTER CHICKEN, with roti or naan.