LIMITED OFFER!!
Get FREE DELIVERY on ALL ORDERS ABOVE ₹299!🤩 Hurry, shop now!🎁 🙌

Here are some Common Spices in Italian Cooking

by Organic Condiments on June 01, 2021

Oregano, Basil leaves, parsley, sage, bay leaves are among the most used spices in Italian cooking and are known to enhance the taste of all the dishes we usually crave about.

Usually, Italian dishes are known for their simplicity as they are prepared using fresh as well as dry spices to add the real flavours of nature. The organic spices are hand-picked, hand-pounded, and freshly packed following all the measures of hygiene. They enhance the aroma and taste of the Italian dishes by many folds. Being 100% pure and without any adulterants, the spices brighten the colour and complement them with the taste that is familiar to us.

The spices in Italian foods are aromatics and flavourful and are accepted globally. It is one of the favourite cuisines of the world and it also popular among people. Starting from delicious pizza, pasta and risottos, the Italian dishes offers essence of Italy and offers delicious taste and helps anyone forget their stress due to the power of taste.

Italian foods

Now you must be thinking that which all organic spices can be exclusively used for Italian cooking?

As it is normal a normal practice, the spices in the Italian dishes are a combination of many spices that adds a perfect blend of exotic flavours while some can be solely used by renowned chefs to especially prepare Italian cuisines. These spices add their strong aroma and taste apart from the fresh ones. Now let us have a glance at the various spices that are almost exclusively used while preparing Italian cuisines.

ORGANIC BAY LEAVES:

From seasoning meat and fish to soups, stews, and sauces, Organic Bay Leaves are the perfect companion for all your Italian cooking. The leaves provide authentic flavours slowly during cooking instead of their instant effect, so the longer they are kept better is the flavour. They are also used in pickled vegetables, rice, meats as well as fish marinades.

ORGANIC BASIL LEAVES:

Italian dishes are known for their combination of warm and sweet flavours. Basil leaves are one of the most important ingredients while preparation of Pesto. The basil leaves when eaten raw does not taste much appealing to the taste buds but when used with tomatoes, the special dish called, Pappa al Pomodoro, is prepared that is loved by most people.

ORGANIC CHILLI FLAKES:

Italian dishes are never complete without the pinch of crushed red pepper. The dishes are normally seasoned or used as a major component of the dishes. Hot pepper can be added to pasta sauces, pizza, sausages, and many other exciting dishes to make them more meaningful.

PARSLEY:

Parsley is one of the most essential players in enhancing and enlivening the flavours of Italian cooking. It provides robust flavours to pasta dishes, different sauces, soups, lemony risotto, and seafood salad. This ingredient can take a permanent place in your heart by enriching the aroma and the taste.

SAGE:

Woody and warm sage are used for preparing non-tomato dishes mostly, like gnocchi, ravioli in butter, browned butter sauce, roasted butternut squash, and whatnot. The warm flavour of sage can add goodness to your plate that makes you lick your fingers and revive the taste even after having it before many days.

OREGANO:

Dried oregano can be used to provide a very impressive twist to the dishes. It can provide strong aromatic flavour along with a pinch of earthy and minty flavour. It is commonly used in preparing Sicilian dishes, grilled fishes, pasta sauces, pizza, and pie.

Last but not the least, we can conclude that our native dishes don't need to be the ones that can cheer you up but at the same time it is not exaggerating to say that Italian dishes are far apart from our hearts. We can twist them through various spices that are exclusively used, in our own desi tadka and make the best delicacies. So, master your skills by trying out dishes from wide variety of dishes by performing tasty and delicious Italian cooking right at your home.

The brand ORCO not only conveys the need of a shift that we must make towards organic, but it also signifies purity and authenticity. Orco offers a wide range of spices and seeds including organic chai masala, organic methi, organic mutton masala, organic pav bhaji masala, organic kitchen king masala and seeds like chia seeds, pumpkin seeds and a lot more. We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.

LEAVE A COMMENT

Please note, comments must be approved before they are published


Related Products

BACK TO TOP
Chat with us
Liquid error (layout/theme line 279): Could not find asset snippets/spurit_ros_theme_snippet.liquid