Check Out An Amazing Recipe Of Potato Sago Cutlets

These winters make your evenings more flavorful and aromatic with an amazing “POTATO SAGO CUTLETS” prepared from organic spices. This is the simple dish that attracts all the age groups and stimulates them for eating such tasty snack preparation.

INGREDIENTS:

• 2 medium sized boiled & peeled potatoes
• 30 gm soaked sago
• 1 medium sized chopped onion
• 1 small chopped green chillis
• ½ tsp organic red chilli flakes
• ½ tsp organic red chilli powder
• ½ tsp organic garam masala
• Organic pink salt as per taste
• Cooking oil as required for deep frying

METHOD:

Firstly mash the boiled potatoes and add soaked sago after straining. Then add chopped onion, green chillis, organic red chilli flakes, organic garam masala, organic red chilli powder and organic pink salt as per taste. After that make small balls out of mixture and take kadhai, add cooking oil in it. Wait till the oil heats up, and then deep fry the potato sago cutlets.

Now serve hot mouthwatering dish with favorite dips.