How To Prepare Mouthwatering Drumstick Leaves Ragi Roti?

Try an amazing recipe of “DRUMSTICK LEAVES RAGI ROTI”. This is the healthy preparation full of nutrients. So check it out.

INGREDIENTS:

• 250gm finely chopped drumstick leaves
• 2 cups ragi flour
• 1 cup whole wheat flour
• 1 inch grated ginger
• 2 finely chopped green chilli
• ½ tsp organic black pepper powder
• Himalayan salt as per taste
• 2 tbsp desi ghee

METHOD:

Firstly combine all the ingredients in a mixing bowl to make dough. Cover the dough and allow to it to rest for 10 min. Preheat and grease tawa with desi ghee. Now take a small ball from the dough and roll it to make roti. Add desi ghee along the sides of the drumstick leaves ragi roti and cook on medium flame from both the sides till the roti becomes crispy. Once done, serve it hot with yoghurt.