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Which is best? Machine Made vs Hand Ground Spices

by Organic Condiments on September 19, 2020

Markets have evolved with machine grounded spices but machine made vs hand ground spices have a lot of difference in taste and aroma which you must not overlook.

 The term “Spices” are to define a certain part of plant such as seeds, roots, bark, leaves, branches, petals of flowers or some other parts. These parts have distinct aroma and flavour which is exclusive for them. It is highly unlikely that you will find similar taste or aroma from different plants. Most people think that the spices are only for adding flavour to the food but there are far more health-related benefits which most of us overlook.

Spices are usually available in powdered form and this powdered form can be achieved through two main processes – Machine crushed and hand grounded spices. There are far more differences than what you can think of between machine made vs hand ground spices. Spices have properties that are exclusively used in medicines, making of cosmetics, perfumes or for rituals.


Does processing bring any difference in quality?

The processing type distinguishes the quality of final spice produce. Spices are utilized in various categories but as we know, the major one is for food. So, it's very important to know its constitutional make-up regarding health point of view and the taste and texture along. However, spices are also important for use in other areas.

If the spice is machine made, excessive heat is generated in a grinding process that destroys the real flavour of a particular spice and the only left flavour would be of a burnt spice. Other than flavour, spices are rich in various minerals that can provide antioxidant and anti-inflammatory effect to the body but all these qualities are lost and the meaning of spice thus limits to the aroma and left-over taste part but it is a big compromised on what can be achieved by hand grounding spices.

Check which is better by yourself:

Machine made vs hand ground spices have big difference in the aroma and you can easily see the difference it for yourself. This small experiment can be done in your kitchen. Just take some haldi (turmeric) root and grind it inside the mixer. On the other hand, take some more root and this time, grind it with your own hand in a mortar and pestle. Now, independently smell it and feel the difference in the aroma of both the turmeric powder. The aroma will be stronger in the powder made by hand grinding the turmeric root.


What to choose?

Hand ground spices are free from any kind of machinery throughout their processing. Thus, making the nutritional and medicinal effect intact. Also, hand grounding spices makes less dependency on machines and industries that make our environment sick, the place where we live. Now, you have to decide whether you want that burnt taste of machine made spices or the real taste and goodness of nature provided by hand ground spices.

This was our small attempt to give you an insight about the Machine made vs hand ground spices. If you are wise, you will choose the spices which are careful manufactured without any machine involved and by the hard-working hands of traditional workers who have years of experience in hand grinding of spices. We, at ORCO have a wide range of spices that includes natural black salt, organic jeera sabut, organic methi, organic garam masala, organic garlic granules, organic mutton masala, sambhar masala and lot more. We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.


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