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Want to try something different? You should definitely try this recipe we brought to you, We guarantee you will love this dish. This process of cooking yields a dry dish which can we used as your main dish and can be consumed with naan bread or chapati.
4 medium-sized bitter gourd (Karela), slit lengthways on one side to create an opening, seeds discarded if too large 1 cup coconut, grated
1/2 tbsp Organic Turmeric Powder
1/4 cup Chickpea Flour
1/2 tbsp salt/ ORCO Pink Salt
Roasted 2 tsp Organic Cumin Powder
A pinch of Asafoetida
1/2 tbsp Organic Red Chili Powder
A pinch of Organic Dry Mango (Aamchoor) Powder
1 tbsp Raisin Paste
1/2 cup Green Coriander leaves, chopped
Mix all the ingredients (except the gourd and keep 1 tbsp grated coconut aside for garnishing) to make the stuffing (the more you stuff the better).
Stuff the bitter gourd with the above mixture and put in a steamer over boiling water.
Steam for 10-12 minutes till the skin is soft. The skin will lose its bright green color with cooking.
Serve hot garnished with the grated coconut.
Tip: Bitter Gourd is also known as Karela, can be cooked in many different ways and should be consumed Diabetics Patients, as it is very good for there health.