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Try this Authentic Matar Paneer Recipe. We guarantee you will love this dish. This process of cooking yields a semi-gravy dish which can we used as your main dish and can be consumed with naan bread or chapati.
2 medium onions roughly chopped
6/7 pods of garlic
1"price of ginger roughly chopped
1 big green chillies
1 tbsp kasuri methi
1 tsp jeera
2 tbsp oil to cook
2 small Organic Bay Leaves
ORCO's Pink Salt to taste
1/2tsp ORCO Garam Masala
1/4 th tsp ORCO'S Turmeric Powder
4 medium tomatoes
1cup defrosted pea and boiled with a tinch of sugar
250g of paneer cubed and deep fried
In a small chutney jar of a mixer churn together into a smooth paste of onions , garlic, ginger, green chilly, jeera and Kasoori Methi .
Heat a heavy bottomed 'Kadhai' add 2tbsp oil and two bay leaves . Add the all masalas and cook covered on low flame it for few mins till it starts changing colour.
Add all dry masalas and 1/2cup water and cook till the masalas come with oil . Then churn tomatoes in the same jar and add masala along with peas .
Cover and cook on low flame by stirring occasionally. Keep cooking till the masala is well cooked and on oil.
Now add Paneer mix well and add water to adjust seasoning . Cover and cook on low for a few more mins till oil starts floating on top .
Switch off and immediately sprinkle coriander, garam masala and Desi ghee . Cover and keep aside for a few minutes . Now it's ready to eat with rice , Chapati or paratha.