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Try this new Methi Matar Recipe made in Malai. We guarantee you will love this dish. This process of cooking yields a gravy dish which can we used as your main dish and can be consumed with naan bread or chapati.
1 bunch Organic Fenugreek Leaves (methi)
1 inch piece of Organic Cinnamon
1 cup fresh peas
1 tbsp Organic Pepper Corn
3-4 cloves of garlic, chopped
1/2 tbsp Organic Red Chilli Powder
1 inch ginger, chopped or grated
1/4 tbsp Organic Turmeric Powder
1 green chilli, finely chopped
Wash and chop the fenugreek leaves. Steam the peas till soft.
Dry roast the cinnamon, cloves and peppercorns.
Add the onion, ginger, chilly and garlic till onions are translucent.
Add the red chilli powder and turmeric to this along with the fenugreek leaves and peas.
Cook everything together, till leaves are tender.
Now stir in the cashew cream.
Add garam masala last.
Mix well and serve.