Check Out The Tangy Masala Arbi Recipe

The average cooking time of this masala arbi recipe is around thirty to forty minutes which is really good and doesn’t require too much exertion as well.

Taro root as it is called in English or more traditionally known as ‘Arbi’ is amazing vegetable that you can have on any day without plan. It has a nutty flavour which is best among all the roots or tuber type vegetables. Here we have this masala arbi recipe that you can cook in your kitchen be it is breakfast, lunch or dinner with as little time as possible.

It is healthy dish which aids in the management of hypertension or high blood pressure problems in the middle-aged people. It has as much as 17 essential amino acid profiles which reduces the risk of cancer. Let’s check out the ingredients you need to cook this dish.

INGREDIENTS:

• 7-8 'Arbi' or Taro root
• 1 medium sized Onion
• ¼ Organic Turmeric Powder
• ½ Organic Red Chili Powder
• 1 or 2 sliced Green Chili
• ¼ tsp Organic Garam Masala
• ½ tsp Organic Amchoor Masala
• ½ tsp Organic Cumin seeds
• 3 tbsp cooking oil
• Pink Salt to taste

 These ingredients are measured to provide enough dish for a family of 4 members. If you want to prepare more masala arbi recipe for, say, six or eight members, then you can increase the measurements of all the ingredients proportionately to get the best possible taste. Always try to use the organic and hand-grounded spices to get the authentic Indian taste.

METHOD:

• Wash the arbi and boil them in a pressure cooker. Once done, peel and cut it into the desired shape and size according to your preference.
• In a bowl put turmeric, red chili and garam masala and add water into it enough to make a paste.
• Meanwhile, put a pan on the stove with medium flame. Pour cooking oil in it and let it heat up.
• As the oil heats up, place cumin seeds and let it crackle happily. After the cracking of jeera is done, add chopped onions,
• When the onions turn golden, pour the masala paste and green chillies into it and stir for about a minute.
• As masala is evenly spread over the pieces of arbi, sprinkle Organic Amchoor Masala according to your preference and continues to stir to ensure that amchoor masala is spread evenly.
• Cover the pan and heat it cook for arpund 10 minutes. Occasionally stir in between to avoid overcooking of lower pieces of arbi.
• Now, your masala arbi recipe is all ready to be served with paratha or chapati.

Tip: You can also have the delicious pieces of masala arbi as an evening snack as well.

Enjoy the health benefits of arbi with mouth-watering aroma and authentic desi taste of organic masala. We, at ORCO have a wide range of spices that includes natural pink salt, organic cinnamon powder, organic sambhar masala, organic jeera powder and a lot more. We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.