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Check out an exciting recipe of “ARBI KI TIKKI” prepared especially with organic blend of spices. This can be served in burgers or wraps and can become part of your daily eating schedule.
Firstly squeeze the excess water from soy nutrela granules. Then take a bowl, add all the ingredients in it and mix them well. After that make small balls from the mixture and flatten then from palm.Now take a pan and shallow fry all the tikki using mustard oil. Cook them until they turn golden brown. Serve hot tikki with green chutney or as a patty in burgers.