Sweet Potato Pancakes Recipe For This Sunday

Filled with tonnes of Vitamin A, Riboflavin, Vitamin B5, thiamine carotenoids make Sweet Potato pancakes recipe a hit among the health-conscious people.

Sweet pancakes are always lovely to start your day or spend your evenings. Pancakes are fastest way of making something soft and sweet. Here we will be sharing with you an amazing sweet-crush of sweet potato pancakes recipe which you can try out this weekend. It is a simple to follow step-by-step method of preparing the pancakes and anyone can easily follow us for making healthy and tasty dishes.

INGREDIENTS:

• 2 boiled and mashed sweet potatoes
• 1 tsp organic flax seeds
• ½ tsp organic cardamom
• ½ tsp grinded organic cashew nuts
• ½ tsp grinded organic almonds
• 3 cup oats flour
• 1 ½ cup milk
• 2 tbsp honey
• 5-gram butter

METHOD:

• For preparing soft sweet potato pancakes recipe, you have to ready the batter.
• Healthy quotient of these pancakes is handled by the oats. You have to make oats flour by grinding regular oats in a mixer grinder, until they resemble the flour consistency.
• In the same jar, pour in organic flax seeds and grind them into a fine powder.
• In a large bowl, mix all the dry ingredients, add mashed potato and mix them thoroughly. Add small amount of milk in between and continues to stir the mixture.
• Continue to add milk till a smooth consistency is achieved and no lumps are formed in the batter.
• Take a non-stick pan, and ignite the flame under it and let it heat up to cooking temperature. Before pouring the batter, ensure to grease the surface of the pan.
• Pour in the smooth batter on the pan and cook on medium flame. You must flip the pancake and cook from other side as well.
• You have to be careful while flipping the pancake so that it doesn’t break.
• Both the sides must turn golden brown in colour and when it happens, the sweet potato pancakes recipe is expected to be completed.
• On a platter, place one of two pancakes over one another and bath it in honey, maple syrup or chocolate sauce. Serve hot topped with nuts and seeds.

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