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Vegan, Sweet Potato, And Lentil Soup 

by Organic Condiments on December 03, 2020

Try this amazing soup Recipe. We guarantee you will love this soup. This process of cooking yields a liquid food dish which can we served before your main course.



Ingredients :

  • 300 ml Almond Milk/Coconut Milk

  • 100 g lentils 

  • 600 g sweet potatoes 

  • Organic curry powder

  • Organic ginger powder

  • 20g Organic Coriander Powder

  • 5-6 Organic Methi Seeds

  • Vegetable stock 

  • 3-4 garlic (Crushed)

  • 2 Onions (Grated)

  • 2 tbsp Cooking oil 



  1. Leave the lentil to soak overnight for better palatability or just pressure cook for a long time before the start of recipe preparation.

  2. Take a saucepan and add curry powder to it and let it roast for 2 min on low flame, then add cooking oil to it. 

  3. After they both sizzle, add onions, garlic, coriander, and ginger. Let them cook for 5-7 mins and stir in between at some intervals.

  4. Meanwhile, peel and grate the sweet potato. Now, add sweet potato, milk, vegetable stock to the saucepan and let them all simmer for approximately 20 mins.

  5. Now, blend all these with a stick blender and serve with the toppings of Methi seeds and chopped coriander. Have this soup with mushroom bread.


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