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Yam Fish Curry in Goa Organic Masala

by Organic Condiments on August 29, 2020

If you are missing Goa, then you would love to try a Goan dish, I guarantee you will love this meal. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread or chapati or rice.


  • 3 cups yam, cut into 2-3 inch cubes 2 red pepper chopped

  • 1/4 cup Balsamic or Apple Cider Vinegar


    1. In a steamer or pressure cooker, cook the yam pieces for 10–15 mins until tender and a fork can pieces for them easily. Pierce the yams with them on all sides to allow the organic masala to be absorbed. Keep aside.
    2. While the yams are steaming, grind together all the Organic Masala ingredients into a fine paste.
    3. This paste can stay for 3 months so if you like, you can make a large batch and store in the fridge.
    4. In a pan on medium flame, add 1 cup of water, the organic masala, and the onion and stir and cook until the water is almost gone & you are left with a thick paste.
    5. Add the cooked yam pieces, coconut milk, and salt and stir thoroughly to mix and bring to the boil.
    6. Once boiling, lower the heat, add the red pepper slices and turn off the heat.
    7. Serve hot with rice or millets.

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