Yam Fish Curry in Goa Organic Masala Recipe

1. In a steamer or pressure cooker, cook the yam pieces for 10–15 mins until tender and a fork can pieces for them easily. Pierce the yams with them on all sides to allow the organic masala to be absorbed. Keep aside.
2. While the yams are steaming, grind together all the Organic Masala ingredients into a fine paste.
3. This paste can stay for 3 months so if you like, you can make a large batch and store in the fridge.
4. In a pan on medium flame, add 1 cup of water, the organic masala, and the onion and stir and cook until the water is almost gone & you are left with a thick paste.
5. Add the cooked yam pieces, coconut milk, and salt and stir thoroughly to mix and bring to the boil.
6. Once boiling, lower the heat, add the red pepper slices and turn off the heat.
7. Serve hot with rice or millets.

So, this was it, the tasty treat called Yam Fish Curry in Goa Organic Masala. Believe us, it is an easy fish recipe that you can try tonight or in the upcoming weekend. Once, done, you can even think of any other thing while you are having it right from your pan. We, at ORCO have a wide range of spices that includes natural black salt, organic jeera sabut, organic methi, organic kala namak, organic shahi paneer masala, tandoori masala, kitchen king and lot more. We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.