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Condiment blend powder, besides used in minor quantity in diet have their vitality to greater extent. They provide an appealing colour to all the cuisines and mouth-watering taste that they provide to the food can’t be explained. These days, people being health conscious adopted the organic way of using specially designed organic condiments grown under special conditions. They are grown by using modern methods of farming free from harmful fertilizers and pesticides.
Absence of harmful chemicals causes the spices to be healthy without having any adverse effect on health. They have the top-quality blend of seasoning & are known for enhancing the flavours of the cuisine. The condiments processed by organic techniques are free from adulterants. These offer an additional flavour to the nutritious food apart from boring & monotonous recipes.
The spices can be eaten as a whole or in the form of blend powder. Basically organic spices are hand ground without using heat so all the essential nutrients are retained in them. There are two ways of making organic masala blend at home – traditional stone chakki for mass production or mortar and pestle for small quantity.
HOW SPICE BLEND POWDER CAN BE PREPARED?
Making your all-seasoned masala blend powder ensure the consistency in the recipes that you prepare. These blends provide the entirely different taste and aroma. The best way to create your own spice blend is by buying the whole spices and blend them using mortar and pestle.
The various ingredients include red chilli, cumin seeds, coriander seeds, fennel, black pepper, jayfal, javitri, dalchini, cloves, raw turmeric and Himalayan salt.
All you need to do is mix all these spices and grind them. The time for which the ingredients can be grinded depends upon the consistency required. Powderier the consistency required; more is the time is consumed and efforts are required to prepare.
HOW THESE BLENDS CAN BE PRESERVED?
Now you must be wondering that how you can preserve the organic masala blend powder you just prepared? How long they remain fresh? Or do they remain fresh even when we keep them for long time?
There is a simple answer to these questions. Masala blends are dry apices and thus they can be preserved for months with cool and dry place in air-tight glass containers. Make sure you do no accidently drop water or use moist hands to use them. Because addition of moisture can degrade the aroma and allow the mould and fungus to grow in the blend powder. Also, you should minimize their exposure to air, heat and light as well to increase the shelf life of your mixes.
Lastly, we can say that organic blend powder that is hand ground provides natural taste and aroma to the dishes with a high nutrient content in it. Hence, you should be care of adding the blend masala in required quantity only as excess spices also degrades your health.
The brand ORCO not only conveys the need of a shift that we must make towards organic, but it also signifies purity and authenticity. Orco offers a wide range of spices and seeds including milk masala, organic methi, organic masala tea, organic white sesame seeds, organic kitchen king masala and seeds like chia seeds, pumpkin seeds and a lot more. We have pledged to provide our customers with the best in the market, natural, chemical-free and tastiest organic spices.